Introduction to the 3000 square meter fruit preservation cold storage project:

Introduction to the 3000 square meter fruit preservation cold storage project:

This project is a cold storage construction project with an area of 3000 square meters and a height of 6 meters.

Build a 3000 square meter fruit and vegetable refrigeration and preservation warehouse in the existing steel structure factory building. 3000 square meters are divided into 6 independent cold storage rooms, each with 2 refrigeration units. The ground adopts XPS100 thick insulation layer and reinforced concrete, and undergoes polishing, polishing, and solidification process to ensure a clean ground. And equipped with low-temperature unloading platforms, video monitoring, and temperature remote alarm functions. The refrigeration unit adopts environmentally friendly Freon. The power consumption of the entire cold storage is 250KW. 380-415V/3-phase 50Hz power supply.

The entire construction period will be completed within 60 days.

Project use: After the renovation of this project is completed, it can store fruits, flowers, and vegetables. The temperature can be controlled within the range of -5~+10 ℃, and the temperature can be freely adjusted and controlled. It can also control humidity, with a humidity range of 95-80%. It can meet the storage needs of flowers, fruits, and vegetables. By using this technology, the storage time of fruits and flowers can be doubled.

The following are on-site construction pictures

We provide design, product supply, and technical services for various types of food cold storage, logistics cold storage, quick freezing storage, and refrigeration engineering.

HOWCOOL specializes in providing various cold storage engineering projects, including design, construction, and installation. And exported to various parts of the world. We can provide cold storage projects with a single project capacity of less than 10000 tons, with temperatures ranging from+20 ℃ to -80 ℃. We can build various export projects for food refrigeration, fruit and vegetable preservation, seafood quick freezing, cold chain logistics, etc.