Views: 120 Author: Site Editor Publish Time: 2022-11-09 Origin: Site
The definition of a Blaster freezer is a cold storage, which continuously make products get though its ice crystal formation in a short time under the low temperature condition, for instance ≦ -20℃.
The temperature of a Blaster freezer should base on the specific product, in order to get product freezer requirements. The temperature of a Blaster freezer is around: -18℃~-35℃.
The most industrial use are pork, beef, lamb Blast freezer, the temperature range of those is -18℃~-22℃. and also the temperature range of ice cream blaster freezer is -25℃; the temperature range of seafood like Shrimp, Crab, Fish, Shellfish are -18℃~-25℃.
The standard of an Blaster freezer temperature, should based on the production and actual use. Thus the solution of a Blaster freezer should made from professional technical team, in order to make final temperature decision.