Views: 0 Author: Site Editor Publish Time: 2025-10-22 Origin: Site
This large-scale cold storage facility, located in Almaty, Kazakhstan, was designed and constructed to accommodate a total storage capacity of 15,500 tons (equivalent to 58,000 m³).
Despite the project’s scale, it was successfully completed within a tight 60-day schedule, demonstrating exceptional coordination, planning, and supply chain efficiency.
The facility incorporates multi-temperature storage zones equipped with advanced Controlled Atmosphere (CA) technology, ensuring long-term preservation of both fresh produce and frozen products under optimal conditions.
Large-Scale Storage Capacity
Designed to handle up to 15,500 tons of food products.
Reinforced building structure and high-performance refrigeration systems with strong cooling capacity.
Optimized internal layout for efficient logistics flow and high-volume handling.
Multi-Temperature Cold Rooms
1. Chilled Storage Zone (-2°C to +5°C):
Dedicated for root vegetables such as potatoes, onions, carrots, and beets.
Provides a stable temperature and high-humidity environment, minimizing chilling injury and water loss.
2. Variable Temperature / Freezer Zone (+20°C to -20°C):
Flexible configuration allows switching between frozen storage (-18°C to -20°C) for fish, poultry, and other frozen goods, or chilled/ambient mode to meet seasonal demand.
Maximizes space utilization and enhances economic efficiency year-round.
Adaptability & Reliability
Engineered for Kazakhstan’s continental climate, capable of withstanding both hot summers and extremely cold winters.
Installed with international-brand refrigeration systems, ensuring long-term stability, energy efficiency, and easy access to local after-sales service.
Total Capacity: 58,000 m³
Storage Volume: 15,500 tons
Temperature Zones: Chilled and variable temperature areas
Technology: Advanced Controlled Atmosphere (CA) system with precise temperature and humidity control
Construction Timeline: Completed in just 60 days
This facility serves as a key hub in the regional food supply chain, providing reliable, year-round storage solutions for both fresh and frozen products.
By reducing post-harvest losses and improving storage efficiency, it helps stabilize market supply, extend product shelf life, and support Kazakhstan’s growing agri-food logistics network.
