3000-ton Fruit Cold Storage Center Project

Project Description: The client primarily operates in the fruit and food business. This project involves the construction of a 2,500-square-meter food cold storage center, with a storage capacity of 3,500 tons. The cold storage temperatures are divided into -18~-25°C for freezing and -5~8°C for refrigeration, with a storage height of 9 meters.

The entire project started when the client found us online. From communicating requirements to providing drawings and quotations to signing the contract, it took 1 month. Production and preparation of materials took 40 days, sea shipping took 1 month, steel structure installation guidance on-site took 2 months, and cold storage on-site installation took 2 months. Our side provided a complete set of project drawings, including foundation plans, steel structure architectural drawings, electrical drawings, refrigeration drawings, shelving diagrams, and all other relevant project drawings.

We cooperate with the client to provide on-site technical guidance and arrange technical engineers to offer installation and commissioning services for the cold storage refrigeration system.

Below are on-site photos.

We can provide various cold storage projects for clients with single project capacities below 10,000 tons, including food, seafood, quick-freeze, fruit controlled-atmosphere cold storage, and freezing tunnel projects. We can supply project drawings, steel structure engineering, cold storage materials, shelving, forklifts, and provide engineers for on-site installation.

We have extensive international engineering experience and offer various cold storage solutions worldwide.

For more information about cold storage projects, please contact us at xy@epccold.com